Anyway, we made crispy coconut chicken fingers. We served it with an apricot jam dipping sauce and oven fries. It was actually a really easy meal. You basically dip chicken fingers in flour, then egg, then in a coconut/bread flakes mix.
Tuesday, June 28, 2011
Crispy Coconut Chicken Fingers
Once again we made something from my new favorite cookbook, Our Best Bites. And once again I forgot to take pictures. This time my parents were in town, so Lora and I made dinner for the Skidmores and the Riehles (well, actually Lora wasn't feeling well so Beck and Chloe helped me).
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