On our second cooking day we made Parmesan Ranch chicken with twice baked potatoes and salad. Unfortunately, we don't have a picture of this one. Here's a picture from the website I got the recipe from -- iheartnaptime.net.
Parmesan Ranch Chicken:
3/4 c. crushed tortilla chips (or you could use breadcrumbs, ritz crackers, etc.)
3/4 c. grated Parm. cheese
1 (1oz.) package dry ranch dressing mix
4 boneless skinless chicken breasts, pounded flat to even them
1/2 c. melted butter
Grease a 9X13 casserole dish. In a shallow dish, combine the tortilla chips, cheese, and ranch dressing mix. Dip each chicken breast in the butter and then in the ranch mix. Put in the casserole dish. Drizzle the rest of the butter (or at least some of the remaining butter) and ranch mix all over chicken pieces. Bake at 375 for 40 minutes or until chicken is cooked through.
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